How This Calculation Works
Body Mass Index (BMI) is calculated by dividing your weight in kilograms by the square of your height in meters: BMI = weight (kg) ÷ height (m)². It's a simple screening tool developed in the 19th century that estimates whether your weight falls within a range typically associated with good health for your height.
The result is compared against four standard World Health Organization categories: under 18.5 is classified as underweight, 18.5–24.9 as normal weight, 25–29.9 as overweight, and 30 and above as obese. These thresholds are the same for adult men and women, though some regional guidelines adjust them slightly for different populations.
BMI is popular because it's fast, free, and requires no special equipment — just a height and a weight. But it was never designed to be a precise diagnostic tool for any individual; it's a population-level screening measure, which is why it has well-known limitations discussed below.
Common Mistakes to Avoid
- Treating BMI as a direct measure of body fat. BMI cannot distinguish between muscle and fat. A muscular athlete can have a "high" BMI despite very low body fat, while someone with little muscle mass can have a "normal" BMI despite high body fat.
- Ignoring body composition entirely. Two people with an identical BMI can have very different health profiles depending on where fat is distributed and how much muscle they carry. Consider pairing BMI with a body fat percentage estimate for a fuller picture.
- Applying adult categories to children or teens. BMI for people under 20 should be interpreted using age- and sex-specific percentile charts, not the flat adult categories used here.
- Using BMI alone to make medical decisions. BMI is a screening tool, not a diagnosis. Blood pressure, cholesterol, blood sugar, and other markers matter — talk to a healthcare provider for a complete assessment.
Worked Example
Scenario: A person who is 170 cm tall and weighs 70 kg.
Step 1 — Convert height to meters: 170 cm = 1.70 m.
Step 2 — Square the height: 1.70 × 1.70 = 2.89 m².
Step 3 — Divide weight by height squared: 70 ÷ 2.89 ≈ 24.2.
Result: A BMI of 24.2 falls in the "Normal weight" category (18.5–24.9).